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Homemade Garden Veggie Pizza Recipe

Embrace the freshness of the garden with this vibrant homemade veggie pizza. Loaded with a medley of colorful vegetables, this pizza is not just a feast for the eyes but also a delight to the palate. Featuring bell peppers, onions, olives, mushrooms, and cherry tomatoes, all nestled on a bed of melted mozzarella and cheddar cheese, this vegetarian pizza is a perfect choice for those seeking a healthy yet delicious meal option.


  • Pizza dough (store-bought or homemade)
  • Tomato sauce
  • Mozzarella cheese, shredded
  • Cheddar cheese, shredded
  • Bell peppers (a mix of colors), thinly sliced
  • Red onion, thinly sliced
  • Black olives, sliced
  • Mushrooms, sliced
  • Cherry tomatoes, halved
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven to its highest setting, around 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your preferred thickness.
  3. Place the dough on a pizza stone or a baking sheet.
  4. Spread tomato sauce evenly over the base, leaving space for the crust.
  5. Mix mozzarella and cheddar cheese, and sprinkle it over the sauce.
  6. Arrange bell peppers, onion, olives, mushrooms, and cherry tomatoes on top of the cheese.
  7. Drizzle with olive oil and season with salt and pepper.
  8. Bake for 12-15 minutes or until the crust is crispy and the cheese is golden.
  9. Garnish with fresh basil leaves before serving.

This Garden Veggie Pizza is a testament to the simplicity and joy of cooking with fresh ingredients, offering a healthy and satisfying meal any day of the week.