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Mediterranean Veggie Delight Pizza Recipe

Savor the flavors of the Mediterranean with this delectable homemade vegetarian pizza. Topped with a vibrant mix of spinach, artichokes, sun-dried tomatoes, and colorful bell peppers, this pizza is a true celebration of fresh, wholesome ingredients. The combination of tangy feta and creamy mozzarella cheese creates a rich, flavorful experience that perfectly complements the crispy golden crust. Ideal for a healthy family dinner or a casual gathering with friends, this pizza brings a touch of gourmet to your homemade cooking.


  • Pizza dough (store-bought or homemade)
  • Spinach leaves, fresh
  • Artichoke hearts, chopped
  • Sun-dried tomatoes, sliced
  • Red and yellow bell peppers, sliced
  • Feta cheese, crumbled
  • Mozzarella cheese, shredded
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven to its highest setting, about 475°F (245°C).
  2. On a floured surface, roll out the pizza dough to your desired thickness.
  3. Transfer the dough to a pizza stone or a baking tray.
  4. Layer spinach leaves over the dough as the first topping.
  5. Scatter chopped artichokes, sun-dried tomatoes, and bell pepper slices evenly on the spinach.
  6. Sprinkle a generous mix of feta and mozzarella cheese over the vegetables.
  7. Drizzle olive oil and season with salt and pepper.
  8. Bake for 12-15 minutes, or until the crust turns golden and the cheese is bubbly.
  9. Serve hot, garnished with fresh herbs if desired.

This Mediterranean Veggie Delight Pizza is not just a treat for the tastebuds but also a feast for the eyes, showcasing the beauty of cooking with fresh vegetables.