Fat Free Pumpkin Pudding Recipe 🎃
Ingredients:
1 (15-ounce) can of pumpkin
1 (1 1/3 ounce) box of sugar-free vanilla pudding mix
One teaspoon of pumpkin pie spice
1 cup water
Directions:
Mix the water and pudding mix together until there are no more lumps.
Bring to a slow boil in a saucepan.
Stir frequently.
Remove from heat and fold in pumpkin and spices.
Pour into eight small serving cups.
Refrigerate for 2 hours until firm.
Top with fat-free whipped topping to serve.
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