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Homemade Hawaiian Pizza Recipe

This Homemade Hawaiian Pizza brings a taste of the tropics to your kitchen. A delightful combination of sweet pineapple chunks and savory ham, topped with melted mozzarella cheese, creates a unique flavor that’s both satisfying and refreshing. The crispy golden crust serves as the perfect canvas for these toppings, and a final drizzle of BBQ sauce adds an extra layer of tangy sweetness. This pizza is not just a meal; it’s a fusion of flavors that transport you to sunny shores.


  • Pizza dough (store-bought or homemade)
  • Tomato sauce
  • Mozzarella cheese, shredded
  • Ham, sliced or chopped
  • Pineapple chunks, fresh or canned
  • BBQ sauce
  • Green onions, chopped
  • Olive oil
  • Salt and pepper to taste


  1. Preheat your oven to its highest setting, around 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or a baking sheet.
  4. Spread a thin layer of tomato sauce over the dough.
  5. Sprinkle a generous amount of mozzarella cheese over the sauce.
  6. Distribute ham slices and pineapple chunks evenly on the cheese.
  7. Drizzle with a little BBQ sauce for added flavor.
  8. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  9. Garnish with chopped green onions before serving.

This Hawaiian Pizza is a perfect blend of sweet and savory, ideal for those looking to try something different on pizza night.