Indulge in the classic flavors of pepperoni and mushrooms with a spicy twist! This homemade pizza is a perfect blend of savory and hot, ideal for those who love a bit of heat with their meal.

Ingredients:

• Pizza dough: 1 pound (store-bought or homemade)
• Marinara sauce: ½ cup
• Mozzarella cheese, shredded: 1½ cups
• Pepperoni slices: 1 cup
• Fresh mushrooms, sliced: 1 cup
• Red chili flakes: 1 teaspoon
• Fresh basil leaves: for garnish
• Olive oil: for brushing
• Salt and pepper: to taste

Instructions:

1. Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone inside to heat.
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
3. Assemble Pizza: Brush the dough with olive oil. Spread marinara sauce, leaving a border. Sprinkle half the mozzarella, add pepperoni and mushrooms, then top with the remaining cheese. Season with chili flakes, salt, and pepper.
4. Bake: Transfer the pizza to the preheated pizza stone. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
5. Garnish and Serve: Garnish with fresh basil. Slice and serve hot.

Enjoy your Spicy Pepperoni and Mushroom Pizza, a fiery take on a beloved classic!