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Pina Colada Recipe

A Piña Colada is a classic tropical cocktail that combines pineapple, coconut, and rum. Here’s a simple recipe for a Piña Colada:


  • 1.5 oz (45 ml) light or white rum
  • 2 oz (60 ml) pineapple juice
  • 1.5 oz (45 ml) cream of coconut (e.g., Coco López)
  • 0.5 oz (15 ml) heavy cream (optional for a creamier texture)
  • 1 cup of ice
  • Garnish: pineapple wedge, maraschino cherry, or both


  1. Add the rum, pineapple juice, cream of coconut, and heavy cream (if using) to a blender.
  2. Add the ice to the blender.
  3. Blend the ingredients until smooth and creamy.
  4. Pour the mixture into a hurricane glass, Collins glass, or any other glass you prefer.
  5. Garnish with a pineapple wedge, maraschino cherry, or both.

Serve and enjoy your Piña Colada! Remember always to drink responsibly.