For this #TastyTuesday, let’s make a Rustic Prosciutto and Arugula Pizza that’s both simple and bursting with flavor! Perfect for pizza lovers looking for a gourmet twist on the classic dish.

Ingredients:

• Pizza dough: 1 pound (store-bought or homemade)
• Tomato sauce: ½ cup
• Mozzarella cheese, shredded: 1 cup
• Prosciutto, thinly sliced: 4 ounces
• Baby arugula: 2 cups
• Parmesan cheese, shaved: ½ cup
• Extra-virgin olive oil: 2 tablespoons
• Balsamic glaze: for drizzling
• Garlic clove, minced: 1
• Salt and pepper to taste
• Cornmeal or flour for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
2. Prepare the Dough: On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel sprinkled with cornmeal.
3. Add Toppings: Spread the tomato sauce over the dough, leaving a small border. Sprinkle the minced garlic over the sauce, and then add the shredded mozzarella.
4. Bake the Pizza: Slide the pizza onto the hot pizza stone and bake for about 10-12 minutes, or until the crust is golden and cheese is bubbly.
5. Add Prosciutto and Arugula: Remove the pizza from the oven. Immediately top with prosciutto slices and a generous amount of arugula.
6. Final Touches: Drizzle with olive oil, add shaved Parmesan, and a light drizzle of balsamic glaze. Season with salt and pepper to taste.
7. Serve: Slice and serve while it’s hot and delicious!

Enjoy your Rustic Prosciutto and Arugula Pizza, a perfect blend of savory and fresh flavors, ideal for any occasion. 🍕🌿