Festive Gingerbread House Recipe: A Sweet Touch to Your Christmas!

The holiday season is a time of joy, family, and delicious treats! Building and decorating a gingerbread house is one of the most cherished Christmas traditions. This delightful activity fills your home with the sweet aroma of ginger and spices and creates lasting memories. Here’s a simple recipe to help you make your own festive gingerbread house.

Ingredients:

• Flour: 3 cups
• Ground ginger: 2 tsp
• Ground cinnamon: 1 tsp
• Baking soda: 1 tsp
• Salt: 1/4 tsp
• Unsalted butter (at room temperature): 1/2 cup
• Brown sugar: 1/2 cup
• Molasses: 2/3 cup
• Egg: 1 large
• Water: 1 to 2 tbsp (as needed)

For the Icing:

• Egg whites: 2 large
• Powdered sugar: 3 cups
• Lemon juice: 1 tsp

Decorations:

• Assorted candies, sprinkles, and edible glitters

Instructions:

1. Prepare the Dough:
   • Whisk together flour, ginger, cinnamon, baking soda, and salt.
   • In a separate bowl, cream the butter and brown sugar until fluffy. Mix in molasses and egg.
   • Gradually add the flour mixture, and knead into a firm dough. Add water if the dough is too stiff.
2. Chill the Dough:
   • Wrap the dough in plastic and chill for at least an hour.
3. Shape and Bake:
   • Roll out the dough and cut into shapes using gingerbread house templates.
   • Bake at 350°F (175°C) for about 12-15 minutes or until firm.
4. Prepare the Icing:
   • Beat egg whites until frothy. Gradually add powdered sugar and lemon juice, beating until stiff peaks form.
5. Assemble the House:
   • Use the icing as glue to assemble the house. Let it set for a bit before decorating.
6. Decorate:
   • Get creative! Use the icing to attach candies and decorations to your gingerbread house.
7. Display:
   • Let your gingerbread house dry completely. Then, place it on a festive plate or a decorated surface for display.

Creating a gingerbread house is a delightful way to add a personal and sweet touch to your Christmas celebrations. It’s a fantastic activity for kids and adults alike, allowing everyone to express their creativity. Plus, it makes for a charming and edible centerpiece that everyone will admire!

Happy Holidays and Happy Baking!