Festive Gingerbread House Recipe: A Sweet Touch to Your Christmas!
The holiday season is a time of joy, family, and delicious treats! Building and decorating a gingerbread house is one of the most cherished Christmas traditions. This delightful activity fills your home with the sweet aroma of ginger and spices and creates lasting memories. Here’s a simple recipe to help you make your own festive gingerbread house.
Ingredients:
- Flour: 3 cups
- Ground ginger: 2 tsp
- Ground cinnamon: 1 tsp
- Baking soda: 1 tsp
- Salt: 1/4 tsp
- Unsalted butter (at room temperature): 1/2 cup
- Brown sugar: 1/2 cup
- Molasses: 2/3 cup
- Egg: 1 large
- Water: 1 to 2 tbsp (as needed)
For the Icing:
- Egg whites: 2 large
- Powdered sugar: 3 cups
- Lemon juice: 1 tsp
Decorations:
- Assorted candies, sprinkles, and edible glitters
Instructions:
- Prepare the Dough:
- Whisk together flour, ginger, cinnamon, baking soda, and salt.
- In a separate bowl, cream the butter and brown sugar until fluffy. Mix in molasses and egg.
- Gradually add the flour mixture, and knead into a firm dough. Add water if the dough is too stiff.
- Chill the Dough:
- Wrap the dough in plastic and chill for at least an hour.
- Shape and Bake:
- Roll out the dough and cut into shapes using gingerbread house templates.
- Bake at 350°F (175°C) for about 12-15 minutes or until firm.
- Prepare the Icing:
- Beat egg whites until frothy. Gradually add powdered sugar and lemon juice, beating until stiff peaks form.
- Assemble the House:
- Use the icing as glue to assemble the house. Let it set for a bit before decorating.
- Decorate:
- Get creative! Use the icing to attach candies and decorations to your gingerbread house.
- Display:
- Let your gingerbread house dry completely. Then, place it on a festive plate or a decorated surface for display.
Creating a gingerbread house is a delightful way to add a personal and sweet touch to your Christmas celebrations. It’s a fantastic activity for kids and adults alike, allowing everyone to express their creativity. Plus, it makes for a charming and edible centerpiece that everyone will admire!
Happy Holidays and Happy Baking!
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