Top Ten Egg Breakfast recipes to try!
Here are ten egg breakfast recipes for you to try:
- Scrambled Eggs with Cheese and Bacon: Cook bacon in a skillet, then whisk eggs with shredded cheese and cook in the same skillet. Top with crumbled bacon before serving.
- Omelette with Spinach and Feta: Beat eggs with a fork, then pour into a skillet with sautéed spinach and crumbled feta cheese. Cook until set and fold in half.
- Eggs Benedict: Toast an English muffin and top it with Canadian bacon or ham, a poached egg, and Hollandaise sauce.
- Huevos Rancheros: Warm tortillas in a skillet and top with refried beans, fried eggs, and salsa. Garnish with avocado, cilantro, and lime wedges.
- Quiche Lorraine: Blind-bake a pie crust, then fill it with eggs, cream, cooked bacon, and grated Gruyere cheese. Bake until set and golden brown.
- Shakshuka: Sauté diced onions and bell peppers in a skillet, then add canned diced tomatoes, cumin, paprika, and a pinch of red pepper flakes. Crack eggs over the tomato mixture and bake until the whites are set.
- Breakfast Burrito: Scramble eggs with diced bell peppers and onions, then wrap in a tortilla with shredded cheese and crumbled sausage or bacon.
- Eggs Florentine: Toast an English muffin, and top it with sautéed spinach, a poached egg, and Hollandaise sauce.
- Frittata: Whisk eggs with cooked vegetables, cheese, and herbs, then pour into a greased skillet and bake until set.
- Egg and Cheese Breakfast Sandwich: Toast an English muffin, and top with a fried egg and a slice of cheddar cheese. Optional: add bacon, sausage, or avocado.
Related posts:
Bradford, Vermont's PoemTown
Did you know? The world's most expensive spice is...
Did you know? The USS Nautilus—the world’s first nuclear powered submarine—was built in Groton, Conn...
Top Ten Tuesday: Unveil Your Best Self with These Books for Personal Growth in 2024!
Discover Maine: Top Ten Must-See Destinations in the Pine Tree State
The world’s oldest marathon competition is the Boston Marathon.
Pumpkin Pie French Toast
Strawberry Mojito: The Perfect Summer Quencher