Winter Fruit and Cinnamon Oatmeal Recipe

The Winter Fruit and Cinnamon Oatmeal is a heartwarming and nutritious breakfast option perfect for chilly mornings. This recipe features creamy oatmeal cooked to perfection, combined with the natural sweetness and flavors of winter fruits like apples, pears, and oranges. Each serving is enhanced with a sprinkle of cinnamon for a spicy warmth and topped with crunchy nuts for added texture. This wholesome meal not only provides essential nutrients to kickstart the day but also offers a comforting and cozy experience, making it an ideal choice for health-conscious individuals looking for a delicious and satisfying winter breakfast.
Ingredients:

• 1 cup rolled oats
• 2 cups milk or water
• Pinch of salt
• 1 apple, sliced
• 1 pear, sliced
• 1 orange, peeled and segmented
• A handful of nuts (walnuts or almonds work great)
• Ground cinnamon, to taste
• Honey or maple syrup (optional)

Instructions:

1. Cook the Oatmeal: In a saucepan, bring milk or water to a boil. Add oats and a pinch of salt, then reduce heat to simmer. Cook for 5 minutes, stirring occasionally.
2. Prepare the Fruit: While the oatmeal is cooking, slice the apple and pear. Peel and segment the orange.
3. Assemble: Spoon the cooked oatmeal into a bowl. Arrange the sliced fruits on top.
4. Add Toppings: Sprinkle with your choice of nuts and a generous dusting of ground cinnamon. For added sweetness, drizzle with honey or maple syrup.
5. Serve Warm: Enjoy this hearty and healthy breakfast on a cold winter morning.