Indulge in the creamy, rich taste of a classic latte right in the comfort of your own home. This simple recipe brings together the perfect balance of bold espresso and velvety steamed milk.

Ingredients:

• 1 to 2 shots of espresso (or 1/3 cup of strong brewed coffee)
• 1 cup milk (any type you prefer)
• Optional: sugar or sweetener to taste
• Optional: ground cinnamon or cocoa powder for garnish

Instructions:

1. Brew espresso or strong coffee using your preferred method.
2. Steam the milk using a milk steamer or frother. If you don’t have one, heat the milk gently in a saucepan over low heat until warm but not boiling, then whisk vigorously to create froth.
3. Pour the espresso or strong coffee into a cup or mug.
4. Slowly pour the steamed milk into the cup over the coffee, holding back the froth with a spoon.
5. Gently spoon the froth on the milk to create a fluffy layer.
6. Add sugar or sweetener to taste and garnish with a sprinkle of ground cinnamon or cocoa powder if desired.
7. Enjoy your homemade latte! 🧡

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