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☕ Classic Latte Recipe ☕

Indulge in the creamy, rich taste of a classic latte right in the comfort of your own home. This simple recipe brings together the perfect balance of bold espresso and velvety steamed milk.


  • 1 to 2 shots of espresso (or 1/3 cup of strong brewed coffee)
  • 1 cup milk (any type you prefer)
  • Optional: sugar or sweetener to taste
  • Optional: ground cinnamon or cocoa powder for garnish


  1. Brew espresso or strong coffee using your preferred method.
  2. Steam the milk using a milk steamer or frother. If you don’t have one, heat the milk gently in a saucepan over low heat until warm but not boiling, then whisk vigorously to create froth.
  3. Pour the espresso or strong coffee into a cup or mug.
  4. Slowly pour the steamed milk into the cup over the coffee, holding back the froth with a spoon.
  5. Gently spoon the froth on the milk to create a fluffy layer.
  6. Add sugar or sweetener to taste and garnish with a sprinkle of ground cinnamon or cocoa powder if desired.
  7. Enjoy your homemade latte! 🧡

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