Homemade Hawaiian Pizza Recipe
This Homemade Hawaiian Pizza brings a taste of the tropics to your kitchen. A delightful combination of sweet pineapple chunks and savory ham, topped with melted mozzarella cheese, creates a unique flavor that’s both satisfying and refreshing. The crispy golden crust serves as the perfect canvas for these toppings, and a final drizzle of BBQ sauce adds an extra layer of tangy sweetness. This pizza is not just a meal; it’s a fusion of flavors that transport you to sunny shores.
Ingredients:
- Pizza dough (store-bought or homemade)
- Tomato sauce
- Mozzarella cheese, shredded
- Ham, sliced or chopped
- Pineapple chunks, fresh or canned
- BBQ sauce
- Green onions, chopped
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to its highest setting, around 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or a baking sheet.
- Spread a thin layer of tomato sauce over the dough.
- Sprinkle a generous amount of mozzarella cheese over the sauce.
- Distribute ham slices and pineapple chunks evenly on the cheese.
- Drizzle with a little BBQ sauce for added flavor.
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with chopped green onions before serving.
This Hawaiian Pizza is a perfect blend of sweet and savory, ideal for those looking to try something different on pizza night.
