Homemade Hawaiian Pizza Recipe

This Homemade Hawaiian Pizza brings a taste of the tropics to your kitchen. A delightful combination of sweet pineapple chunks and savory ham, topped with melted mozzarella cheese, creates a unique flavor that’s both satisfying and refreshing. The crispy golden crust serves as the perfect canvas for these toppings, and a final drizzle of BBQ sauce adds an extra layer of tangy sweetness. This pizza is not just a meal; it’s a fusion of flavors that transport you to sunny shores.

Ingredients:

• Pizza dough (store-bought or homemade)
• Tomato sauce
• Mozzarella cheese, shredded
• Ham, sliced or chopped
• Pineapple chunks, fresh or canned
• BBQ sauce
• Green onions, chopped
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to its highest setting, around 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or a baking sheet.
4. Spread a thin layer of tomato sauce over the dough.
5. Sprinkle a generous amount of mozzarella cheese over the sauce.
6. Distribute ham slices and pineapple chunks evenly on the cheese.
7. Drizzle with a little BBQ sauce for added flavor.
8. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
9. Garnish with chopped green onions before serving.

This Hawaiian Pizza is a perfect blend of sweet and savory, ideal for those looking to try something different on pizza night.