Pumpkin pudding is a creamy and flavorful dessert made with pumpkin puree, sweetened condensed milk, eggs, and a blend of warm spices such as cinnamon, nutmeg, and ginger. The pudding has a smooth and silky texture with a rich and sweet taste that perfectly captures the essence of fall. The dish can be served warm or chilled, often topped with whipped cream or a sprinkle of cinnamon. It’s a perfect dessert for Thanksgiving or any fall occasion.
Ingredients:
1 (15-ounce) can of pumpkin
1 (1 1/3 ounce) box of sugar-free vanilla pudding mix
One teaspoon of pumpkin pie spice
1 cup water

Directions:
Mix the water and pudding mix together until there are no more lumps.
Bring to a slow boil in a saucepan.
Stir frequently.
Remove from heat and fold in pumpkin and spices.
Pour into eight small serving cups.
Refrigerate for 2 hours until firm.
Top with fat-free whipped topping to serve.