Dessertsdoozyfoody * digitally dishing on delectably delicious food and drink ™TUGTA- The Ultimate Guide to Awesomeness EVERYTHING!

Pumpkin Cheesecake Lasagna

Pumpkin cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the warm, spicy flavor of pumpkin. Here’s a recipe for pumpkin cheesecake that you can try:
INGREDIENTS:
One c. heavy cream
Two c. whole milk
2 (8-oz.) blocks of cream cheese, softened
1/2 c. sugar
One c. pumpkin puree
3 (3.4-oz.) packages of vanilla pudding mix
1 tsp. pumpkin pie spice
12 graham cracker sheets
1/2 c. caramel
Chopped pecans for garnish.
DIRECTIONS:
In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar until light and fluffy. Slowly add heavy cream and beat until stiff peaks form.
In a medium bowl, whisk together milk, pudding mix, pumpkin, and pumpkin pie spice until smooth and thick.
Assemble lasagna: Spread a thin layer of cream cheese mixture in a 9×13-inch baking dish. Top with a layer of six graham crackers. Add half the pudding mixture and top with half the cream cheese mixture.
Drizzle with half of the caramel and repeat, ending with a cream cheese layer (reserve remaining caramel until ready to serve).
Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight.
Drizzle with remaining caramel and garnish with pecans before serving.

Don’t miss these tips!

We don’t spam! Read our privacy policy for more info.

wpChatIcon
wpChatIcon